Athens is changing. But the more it changes, the more it stays the same. For every new, trendy, modern twist on a Greek gastronomy there are traditional, independent family owned and run tavernas and kebab shops. So here are some favourites. This is not an objective list. There is quite a lot of personal bias… Read More »Where to Eat in Athens
In this episode, David Fuller and Christina Ioannidis wander around the Athens suburb of Ano Petralona and discover a family eatery that offers locals and tourist some thoughtful dishes with a twist on Greek classics. 00:17 Ano Petralona is a short walk to the south of the Athens Acropolis, in the shadow of the area… Read More »ATH #7 – A Foodie Exploration of Ano Petralona
If you are interested in the food-scene of Greece and Athens, seek out the 3rd series of Gordon, Gino and Fred: Road Trip where Gordon Ramsay, Gino D’Acampo and Fred Sirieix try to do a ‘Top Gear’ for food. Episode 2, named ‘Clash of Three Titans’ begins in Athens with some stunning drone footage and… Read More »HooCut – True Pitta
David Fuller and Christina Ioannidis discover a deli in Plaka that offers the chance to experience an Olive Oil tasting. Guided by Erikka and Maria from Malotira, the team learn about the different varieties and the health benefits of olive oil. Support the Team Show Notes… The mythology of Athens and the story of Athena… Read More »ATH #5 – Olive Oil Live
How to Make Greek Stuffed Eggplant – or ‘Little Shoes’. in Episode 1 of the Sense in the City Athens podcast – Alexia visited the local market to get some ingredients for Papoutsakia… or Little Shoes. Like all traditional recipes, everyone has their own secret special ingredients, but the basics are pretty much the same.… Read More »Papoutsakia Recipe