In this episode, David Fuller and Christina Ioannidis wander around the Athens suburb of Ano Petralona and discover a family eatery that offers locals and tourist some thoughtful dishes with a twist on Greek classics.
00:17 Ano Petralona is a short walk to the south of the Athens Acropolis, in the shadow of the area where Alexa explored Stoicism with Donald Robertson
00:47 Lemonanthos – Local, Family run, eatery…
06:07 ‘Dakos’ Salad Lemonanthos style. With spring onions and myzithra cheese fresh capers from Crete.
12:30 Tasty Cheese Pie with Sesame seeds and honey.
13:24 Home made Hummus with caramelised onion and caperberry style leaves.
19:06 Liver with mango dressing… shouldn’t work, but it does.
26:05 The Ano Petralona neighbourhood houses are traditional, quaint with original details and painted bright yellow and red..